Bagasse vs Kraft vs Plastic: Which Takeaway Packaging Is Best?

Choosing takeaway packaging means balancing performance, cost and sustainability. Here is how the three most common materials compare.

Bagasse

Moulded from sugarcane fibre. Rigid, heat-tolerant and grease-resistant, generally microwave-safe and compostable. Best for hot, fried and saucy food — burgers, chips, curries. Shop bagasse.

Kraft paper

Paperboard with a lining for grease and moisture. Lightweight, looks premium and is recyclable when clean. Best for salads, rice and noodle bowls, soups and sushi. Shop kraft bowls.

Plastic

Clear and fully leakproof, but many single-use plastic items are now banned in England and customers increasingly prefer alternatives. Where you still need clarity, kraft trays with clear lids offer a middle ground.

Quick comparison